Modern baking today is divided into various fields that require different approaches and specially tailored solutions – industrial baking and artisan baking each have specific needs and face completely different types of challenges.
Baking is an ancient craft that has nourished humanity for thousands of years with the noble raw material of bread dough. It is also a creative game of limitless possibilities, carrying the charm of innovation and the joy of the unexpected.
For us at PanVel, baking is an endless source of inspiration where technology and craftsmanship, tradition and progress, science and art intertwine. We are truly dedicated to improving the quality of bread, primarily its taste and freshness, in order to make our modest contribution to restoring the cult of bread that has for centuries been part of our tradition, religion, and culture.
Our imperative is to respond optimally and effectively to the needs of all branches of the baking industry, to anticipate new needs that are yet to emerge, and to always stay one step ahead.
WE HAVE AN ANSWER TO ALL YOUR QUESTIONS!
Are you concerned with maintaining bread freshness in a demanding supply chain, or are you more focused on developing new products? Are you obsessed with the search for new flavors of bread and pastries, or do you want to emphasize traditional breads of local origin?
Are you interested in par-baked technology or interrupted fermentation methods, looking for ways to extend the shelf life of frozen products, or focused on following nutrition trends and refreshing your assortment accordingly, or launching modern products with an international profile?
Our R&D partners have successfully found answers to all of the above, as well as many unspoken questions, which we deliver to the market in the form of complete solutions – products that incorporate the innovations of the latest biotechnology and newly discovered knowledge in baking technology.
Based on the results of this international experience, a variety of very interesting international types of bread and pastries have been introduced to the market, indirectly leading to changes and the development of habits of consuming healthy and exciting products.
Below you will find the best that Panvel has to offer – carefully selected products that meet the needs of different segments of the domestic baking industry.
Product Groups:
Standard flours T400 and T500
Special flours (phyllo dough flour, burek flour, pizza flour, etc.)
ECO products (clean label – no E-numbers)
Additives – improvers
Ready-made mixes
Concentrates
Preservatives and emulsifiers
Decorative toppings for bread
Frozen bakery products (bake-off system)
Other products
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